Milk Production Systems
Milking routines, udder hygiene, milk handling, cooling, storage, and quality assurance.
Practical training for students who want to manage dairy cattle, improve milk production, protect herd health, and build profitable dairy enterprises.
The Dairy Farming diploma develops the technical and management skills needed to run a productive dairy unit. Learners study breed selection, calf management, nutrition, milking hygiene, disease prevention, pasture planning, milk handling, and farm business controls.
The course is designed for future dairy farm managers, farm owners, extension support workers, milk collection supervisors, and entrepreneurs entering dairy value chains.
Milking routines, udder hygiene, milk handling, cooling, storage, and quality assurance.
Vaccination planning, disease prevention, mastitis control, biosecurity, and welfare.
Pasture establishment, feed formulation, forage conservation, and seasonal feed budgeting.
Milk yield tracking, breeding records, health logs, production costs, and performance analysis.
Colostrum management, housing, weaning, growth targets, and replacement stock planning.
Budgeting, pricing, value addition, market channels, and small dairy enterprise growth.
Learners practice dairy inspection routines, feeding calculations, milking hygiene checks, calf care planning, record interpretation, and farm enterprise decision-making.
Practical training supports entry-level roles, supervised farm work, and small enterprise development.
Support daily milking, feeding, calf care, health checks, and records.
Coordinate herd routines, workers, production records, and quality standards.
Start or improve a small dairy unit with stronger technical and business control.